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Macro & Micro Algae Cultivation Seaweed and microalgaes are grown now commercially around the world. China is the biggest producer and consumer of seaweed - seaweed has been part of the Chinese diet for over 2000 years and probably much longer. A survey a few years ago reported that most people in China eat seaweed at least three times a week. Macroalgae cultivation has expanded rapidly over the last ten years as the demand for seaweed outstripped the harvesting from natural resources. Traditional seaweed farming uses lines, ropes, nets or rafts, floating or suspended in the sea. Young seaweed are seeded or attached to the substrate and left to grow for 6 to 8 weeks, depending on the species and location. Generally seaweeds species grow very fast and can be cropped within a few months. Line Culture Seaweed are also grown on vertical ropes and rafts, see the diagram below. Because of the complex sexual behaviour of seaweeds the rearing of seedlings is a separate stage and involves complex processes. |
All of this
routine management is practiced in greenhouses from July to the end of
October. When the seawater temperature in the farming site declines to 20
°C, the young seedlings, attached to substrates will be moved to nursing
sites for further rearing into large seedlings for transplantation. |
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FAO. © 2005-2009. - . Cultured Aquatic Species Information Programme. Text
by Chen, J. In: FAO Fisheries and Aquaculture Department [online]. Rome.
Updated 1 January 2004. [Cited 6 December 2009] |
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Ref:
Seaweed and monsoon rains: The Seaweed Africa workshop in Zanzibar
(Robert J. Anderson
Seaweed Unit, Marine & Coastal Management, Dept. of Environmental Affairs
& Tourism) |
Floating Line
Cultivation
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CRM - Costal Resource Management -Germany |
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The Bio Mara Project The Sustainable Fuels from Marine Biomass project, BioMara, is a new UK and Irish joint project that aims to demonstrate the feasibility and viability of producing third generation biofuels from marine biomass. Introducing BioMara... http://www.biomara.org/ |
FAO. © 2005-2009. - . Cultured Aquatic Species Information Programme. Text
by Chen, J. In: FAO Fisheries and Aquaculture Department [online]. Rome.
Updated 1 January 2004. [Cited 6 December 2009] |
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